Hope everyone had a wonderful Christmas! We had a fun time visiting with family and engaging in culinary overindulgence. The girls were so happy to find presents under the tree on Christmas morning… no black coal! Their favorite gifts were this and this.
This dress is one of my favorites to wear to work when the weather is cold and rainy… the fabric is substantial and doesn’t wrinkle, and the abstract print is interesting but not too flashy.
And to finish on a random note, I recently discovered how to make soft cooked eggs and love them! The cooking technique (from Cook’s Illustrated) is so easy:
Bring half an inch of water in a saucepan to a boil over medium high heat. Grab an egg from the refrigerator, carefully place the egg into the pan, cover, and boil for 6 minutes and 30 seconds. Remove pan from heat and run cold water over the egg for 30 seconds. Peel, sprinkle with salt and pepper, and eat immediately. The white will be perfectly cooked and the yolk will still be runny. Serve with a piece of toasted bread for a quick and satisfying breakfast!