Fruit salad is a favorite of mine all year long, particularly during the warm summer months. I recently discovered this recipe from Shutterbean which offers a quick and easy way to spruce up an ordinary fruit salad. The recipe was slightly adapted from a Martha Stewart Living recipe, and I went ahead and made a few more adaptations of my own.
I added extra lime zest and juice as I happened to have three limes (the original recipe calls for two). I also added extra sugar and salt to taste. The end result was a thick slurry as opposed to the crumbly sugar mixture in the original recipe.